The Godfather of the herb have mixed: new herbal cocktails with AVERNA! Herbal spirits apply when it comes to mixing, rather than normal and also not easy. The Spurs helps readers to explore varied viewpoints. The herb circle, a bartender initiative, pioneer in this field. The participants cocktail specialists such as the herb sponsors and Juniors, pass on their knowledge of herbs and their mix of talent and develop new formulations. AVERNA, the cult herb liqueur from Sicily, is the basis for interesting new drinks, exclusive cyanide (cyanide bar Berlin), Andre Voelkel (Alto bar Berlin) and David Sasse (Saifi bar Munich) created by Herb Godfather and bartenders Walter Florian Kaufmann (Bavariabarcatering Sonthofen), Tom. AVERNA is an ideal raw material for this innovative herbal cocktails with its complexity, its best raw materials and its careful processing for the bartenders here. The new AVERNA’s herbal cocktails offer unique flavours: for fans of the tart taste of ORIENTAL OLD is FASHION (Sasse & Walter created by David Florian Kaufmann) with cardamom, Rosemary and Ginger Lemongrass Espuma of right. Refreshing with a hint of sharpness is the GIARDINO SICILIANA (cyanide created by Andre Voelkel & Tom) with orange juice, sliced cucumber and chili balsamic. Overall, seven new AVERNA herbal cocktails are created.
Herbal cocktails by David Sasse (Saifi bar, Munich) and Walter Florian Kaufmann (Bavariabarcatering, Sonthofen) BLUE HERBAL ingredients per person: 4 cl Averna 1 cl Riemerschmid bar syrup black currant 1 BL of white sugar 2 branches thyme 5-6 blueberries preparation: slightly to botch the spices and the sugar in a glass, then add the other ingredients. Serve with ice cream. Decoration: Blueberries and thyme AVERNA SILVER ingredients per person: 6 cl Averna 1.5 cl Lauter sugar 1.5 cl lemon juice of 1 Spitzer grapefruit bitter Mint Sage preparation: crushed Sage leaves in the glass with Averna, bitter filling on lemon juice and grapefruit and serve with a stem mint on crushed ice.