Romantic Restaurants

I decided to make a selection of the restaurants more romantic of the city of Barcelona that we serve as references when you want to surprise someone or simply to celebrate something. I hope to make re-entry and third parties. Il Giardinetto: this local Italian food is the romantic restaurant par excellence. Now a year ago that I won’t and I’ve seen very bad opinions, but the truth is that to me the food from this restaurant always I liked (that Yes, prices are rising too). It is a two-story room with a very soft light and original decor that recreates a garden.

In its day it was a FAD award. You can taste in its spectacular risotto or carpaccio of fish, but I recommend to try the pasta. The average price is 40 euros. The Queen: located just behind the Church of Santa Maria del Mar, the atmosphere is warm and intimate, accompanied by a faint light and red tones that make it special. One of the things that stand out most is the French touch of your kitchen, mixed with Catalan flavours and dishes presented in a very original way. In this restaurant you will find a delicious Terrine of foie gras, venison carpaccio or risotto of vegetables with cream of mushroom (highly recommended). The average price is 35 euros. Tower d high seas: despite its high level of kitchen and, consequently, rather exorbitant prices, only views of this gastronomic viewpoint that allows us to eat in a single framework worth passing, even once, for this restaurant.

At 75 meters, it offers excellent Mediterranean cuisine. If you’re thinking about impressing someone, do not hesitate to choose this restaurant. You can order dishes like creamy rice with shrimp or herring caviar and grape vinaigrette. The average price is around 80 euros. Blau bcn: a modern and sober, but very cosy and romantic restaurant initially, the jovenencisimo chef Marc Roca had opened the restaurant under the name Blau de Begur Costa Brava, but the success that took your kitchen made you decide to move to the Catalan capital. Excellent Catalan cuisine of the season with a very special touch and a first quality raw material. You find dishes such as Eggplant with foie in the style of Raimundo Gonzalez or suckling pig cooked at low temperature, all for an average of between 30 and 45 euros price. Roig Robi: a landmark in Barcelona because of its elegance and its flawless and intimate terrace. In addition, it gives a very personal touch to Catalan cuisine of high level and their service is more than correct. They include rice and cod dishes, although I must say that this restaurant is for an occasion very, very special, since the price is quite high: more than 50 euros. You should book in advance.

Restaurants In Moscow

Not surprisingly, this high-tech digital market-the good old telephone directories are popular fair. In addition, independent Kelsey Group company has recently conducted a study, as a result of which came to the conclusion that in all countries, there is an active burst release of reference books. Thus, in first place in popularity ratings help References take the product catalog or illustrated price of companies. Periodicity of their release – one every week or every 2 weeks. On the second – the product catalog business class with a larger volume of bands, often only printed on more expensive grades of paper. The periodicity of the production more rare – from 1 per month or quarter to a half-year or a year. Customers representation directories – this any trading company.

Production executive class is also an invaluable worth to maintain the image of large companies operating in various business fields. But the third book with markedly pronounced seasonal demand (telephone, signage, directories codes of cities, geographical atlases, road atlas). They usually come out from 1 to 4 times a year. In developed countries, address-telephone directories exist in all telefoniziruemyh settlements. In our country, telephone directories are available so far mainly in large cities.

Handbook – an expensive process, necessary funding sources. As a rule, it finances advertisers. Because as soon as the demand for advertising in a certain region, it becomes possible publication of a new book. There is a chance to publish new directories and in those cities which already have similar publications, but must make greater efforts to publish his interesting, informative for the consumer. In addition, at the present time has created a large amount of narrow-specialized directories, consider: 'All Restaurants Moscow ',' Verandah ',' All Samara 'guides to the areas of the country, road atlases and other notable popularity in business circles are guides' Phone Codes of Ukraine ", as well as various business directories. It should be noted that users trust to publications that go more than a year and have proven themselves with consumers. A reference to the mass production of high-quality database can provide Only companies that have long worked in the market, have the technology to collect, process information, the system of quality standards and of course experience. Thus, telephone directories, will be in demand until until people stop using phones. Global business publication of telephone directories is developing steadily, and new versions and formats. And there is no obstacle on-line versions of manuals and extension capabilities of mobile phones. Any innovations in communications technology may affect the development of a reference business. However, printed versions of telephone directories are published throughout the world in huge circulations, as searching for information in the book more familiar and comfortable.

New Gourmet Restaurant

The restaurant reinstoff not to find so far in Berlin offers a mix of Berlin specialities combined with haute cuisine! Cook a restaurant for Berlin against the crisis? Yes! “, say three young hospitality professionals and inspire with their concept as well as gourmets also equal to corporate and financial experts. Brandenburg rabbit with celery and licorice or Baltic Sea turbot with onion cream, Ochsenmaul Vinaigrette and beurre-rouge cube effortlessly master chef Daniel Achilles combines classic haute cuisine with modern molecular cuisine and cooks his own interpretation of a young, slight regional cuisine. Continue to learn more with: Sela Ward. The 32-year old from fishermen and farmers from the surrounding area refers to best meat and poultry, freshest fish and crisp vegetables for his three to eight common menu creations to 38.00 to 98.00 euros. Host and Sommelier Ivo Ebert presents the ambitious palate delights about 40 guests in the evening loose relax in the minimalist ambiance of a by interior designers in grey brown with fresh Apple green combined former fire station at the Saha 26 c. In addition to Spanish wines young wine lovers presented a winemaker of the twelve most important German regions the 30 years in all its diversity. The team is completed by Sabine Demel, who takes over the business management. Like your fellow the 35-year-old before the common step towards independence has many years experience in Star – and Haubengekronten restaurants. Last worked the three innovative for Germany’s three-star chef Juan Amador in Frankfurt Main. Their common approach to the restaurant reinstoff in the Edison courts in Middle won not only the first place in the Berlin-Brandenburg business plan competition 2008, but convinced of the Berlin financial experts in struggling time Volksbank, actively to the young companies. reinstoff GmbH Edison courts Schlegel Road 26 c 10115 Berlin Tel: + 49 30 30 88 12 14 Fax: + 49 30 400 54 220 E-Mail: Website: